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The Iberian New-Wave Adventure


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The Iberian New-Wave Adventure

A tour of the Iberian Peninsula, exploring the superb new-wave of wines emanating therefrom: quality, style, originality and incredible value are the watchwords here!

Price if bought separately £149



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A tour of the Iberian Peninsula, exploring the superb new-wave of wines emanating therefrom: quality, style, originality and incredible value are the watchwords here!



RIAS BAIXAS Albarino, Igrexio de Saiar, Benito Santos

Benito Santos was an important winemaker in the history of the region, instrumental in the conservation of the Albariño grape The wine displays very vibrant, zingy acidity and inherent minerality, which sets it apart from other styles of Albariño. 

MONTERREI  Godello Mara Martin

Clean and vivid straw-yellow colour. The varietal aromas of hay, apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus. On the palate, the wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.

CASTILLA      Montanar Organic Verdejo

All Montañar's vineyards have been certified organic since 1997 and biodynamic since 2012 because they feel they get the best fruits this way. The Verdejo has an exotic nose that verges on tropical fruit but retains a citrus zest on the palate. Intense fruit aromas and apple blossom are reflected on the palate with an additional hint of bitter almond.

JUMILLA       Goru El Blanco, Egobodegas

A clean, crisp modern white with depth and complexity: aromas of ripe white fruit and the typical flowery notes of the Moscatel stand out, while the Chardonnay provides body and structure.

VINHO VERDE        Loureiro & Alvarinho, Quinta do Azevedo

An intense aroma with ripe citrus notes; limes and orange blossom to the fore. Refreshing on the palate with aromatic citrine flavours and a firm, but very well-integrated, acidity. This wine has a balanced and crisp finish..

VINHO VERDE        Alvarinho Do Capitao Mor

From a single vineyard in the Vinho Verde sub-region, the heartland of Alvarinho, the wine is rich and smoothly textured. It has a fine creamy character that is filled with ripe pear and apricot fruits. The more citrus acidity is just right to balance this richness. Wine Enthuiast Editor’s Choice


VALENCIA   ‘Mala Vida’, Bodegas Arraez

  • A blend of  MonastrellCabernet SauvignonSyrah and Tempranillo, all coming from vineyards 15 to 30 years of age. 8 Months in French and American oak barrels. Ripe and complex with violet notes, plum, blackberry and spice, and soft but structured tannins.

JUMILLA       El Goru Tinto, Egobodegas

Monastrell, Syrah & Petit Verdot with 4 months oak ageing. Intense aromas of black cherries and palma violets; ripe fruit adds a rich mouthfeel with spice, soft tannins, vanilla and cinnamon notes on the finish.

CARINENA   El Circo ‘Acrobata’, Garnacha

Typical of the varietal, with intense aromas of fresh red fruit, cherries and strawberries, and hints of Mediterranean forest herbs. Lovely  sweet berryfruit, balanced by good tannins and acidity. It is agile and fresh, and very easy to drink.

ALENTEJO    Trinca Bolotas, Herdade do Peso

A delicious wine typical of the Alentejo Vibrant red in colour. Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries). IWC GOLD MEDAL 2018

DOURO        Prova Cega, Quinta de Curvos

Intense red with violet reflections, aroma of ripe red fruit and a touch of spice. Structured, smooth with long, soft tannins.

LISBOA         Mar de Palha, Vinho Tinto

A fabulous blend of the Syrah and the indigenous Touriga Nacional varietal.  The Syrah providing weight, power and intensity of dark fruit and the Touriga Nacional providing elegance and finesse to the blend.


12 bottle case £139                                                           (Price if bought separately £149) 

Just the Whites £71 or Just the Reds £68


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